There’s something so comforting about a warm breakfast casserole on a chilly Midwestern morning. This bacon and egg breakfast casserole is a family favorite in our home, perfect for those lazy weekend mornings when you have a little extra time to spend in the kitchen. It’s hearty, filling, and brings everyone to the table with its irresistible aroma. Whether you’re hosting a brunch or just want to make a special breakfast for your loved ones, this dish is sure to please.<\/p>\n\n\n\n
This casserole pairs beautifully with a fresh fruit salad or a side of crispy hash browns. For a touch of sweetness, consider serving it with a stack of fluffy pancakes or a basket of warm, buttery croissants. A glass of freshly squeezed orange juice or a hot cup of coffee will round out the meal perfectly, making it a delightful start to any day.<\/p>\n\n\n\n
Bacon and Egg Breakfast Casserole<\/strong><\/p>\n\n\n\n Servings: 6<\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 8 slices of bacon Directions<\/strong><\/p>\n\n\n\n Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.<\/p>\n\n\n\n In a large bowl, whisk together the eggs, milk, salt, and pepper.<\/p>\n\n\n\n Add the cubed bread to the egg mixture, stirring to coat the bread evenly.<\/p>\n\n\n\n Fold in the crumbled bacon, shredded cheese, and chopped green onions.<\/p>\n\n\n\n Pour the mixture into a greased 9×13-inch baking dish.<\/p>\n\n\n\n <\/p>\n\n\n\n Let it cool for a few minutes before slicing and serving.<\/p>\n\n\n\n Variations & Tips<\/strong><\/p>\n\n\n\n For a vegetarian version, you can omit the bacon and add saut\u00e9ed mushrooms or bell peppers for extra flavor. If you have picky eaters, consider using a milder cheese like mozzarella or Monterey Jack. You can also add a bit of spice by including a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. For a gluten-free option, use gluten-free bread cubes.<\/p>\n","protected":false},"excerpt":{"rendered":" There’s something so comforting about a warm breakfast casserole on a chilly Midwestern morning. This bacon and egg breakfast casserole is a family favorite in our home, perfect for those lazy weekend mornings when you have a little extra time to spend in the kitchen. It’s hearty, filling, and brings everyone to the table with … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":1,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":27,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions\/27"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bestrecipes.supercark.com\/index.php\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 large eggs
2 cups of milk
1 teaspoon of salt
1\/2 teaspoon of black pepper
4 cups of cubed day-old bread
1 cup of shredded cheddar cheese
1\/4 cup of chopped green onions<\/p>\n\n\n\n